Brand file
Every Masterclass product we have scored, with the maker’s own words about materials and what those words leave out. Average across the range: 16.8 out of 100.
We have scored 4 Masterclass products. They average 16.8 out of 100 on materials, and the spread between the best and worst is 51 points.
Of those 4: 1 name the surface that touches food at least to a material family; 1 name no food-contact material at all; 0 state a country of manufacture; 0 have a materials claim backed by anything other than the maker’s own word.
That spread is the thing worth noticing. The same company publishes enough about Masterclass Ceramic Coated Frypan 30cm (Big W) for it to score 51, and so little about Masterclass Cookware Set 5 Piece (Big W) that it scores 0. Disclosure here is a per-product decision, not a house style.
| Product | Category | Score /100 | What it is made of |
|---|---|---|---|
| Masterclass Ceramic Coated Frypan 30cm (Big W) · AU | Cookware | 51 | Ceramic coating on forged aluminium · stainless handle with silicone grip · tempered glass |
| Masterclass Non-Stick Frying Pan 30cm Stone (Big W) · AU | Cookware | 8 | “Non-stick stone coating” on forged aluminium — “stone” is a marketing word, not a materia |
| Masterclass Tri-Ply Hybrid Non-Stick Frypan Set (Big W) · AU | Cookware | 8 | Tri-ply stainless, grade not stated · “Hybrid Non-Stick (Textured)” — the coating half is |
| Masterclass Cookware Set 5 Piece (Big W) · AU | Cookware | 0 | Nothing stated — the page names no material for any of the five pieces |
Click a product to read the full record — the exact wording the maker uses, what is missing, and every source. Scores are out of 100 and measure materials, not safety: 51/100 means “coated, or plastic in contact”. The rubric is here.
Masterclass appears in Cookware. The Australian and American editions are scored the same way, so a product marked AU and one marked US are directly comparable.
New scores, brands that finally answered, and any rule change that affects what you can buy. The list is not open yet — email us and we will add you when it is.