MessyPig

Comparison

Ceramic vs stainless steel cookware: which is safer?

“Ceramic” means two different things. Solid ceramic and stainless both score well. Ceramic coatings don’t, because nobody publishes the recipe.

A Caraway ceramic-coated fry pan, an Xtrema solid ceramic skillet and a Made In stainless steel frying pan
Ceramic-coated Caraway (53), solid ceramic Xtrema (96) and clad stainless Made In (92). Makers’ photos.
The short answer

For a pan that lasts and hides nothing, stainless steel. Ceramic-coated pans are PTFE-free, but the coating wears out and the recipe is secret: Caraway scores 53, Our Place 21. The exception is solid ceramic: Xtrema scores 96, our highest.

Side by side

ComparedStainlessCeramic-coated
Cooking surfaceBare stainless steelSol-gel coating on aluminium
Contains PTFE?NoNo
Recipe published?Nothing to publishNo: proprietary
Wears out?NoYes: non-stick fades
Leaches?Small nickel and chromium, mostly when newUnknown: not independently published
Our best scoreMade In, 92GreenPan, 57 US / 62 AU
“Ceramic” coatings are not really ceramic

The American Ceramic Society calls them “quasi-ceramic”: silica, metal oxides and binders sprayed on aluminium and fired. What they are made of.

Every pan in this comparison

ProductScore /100What touches the foodOur call
9660/60Best material
9260/60Buy it
9260/60Buy it
8360/60Buy it
7653/60Fine
5734/60Read the caveats
5334/60Read the caveats
218/60They won't say
  • Xtrema Classic Skillet, a black pure-ceramic frying pan with ribbed exterior and handle
    96/100
    Xtrema Classic Skillet · US

    100% ceramic throughout

    Touches food 60/60 · Best material

    The full entry →
  • Made In stainless clad frying pan, uncoated, with a long stainless handle
    92/100
    Made In Stainless Clad Frying Pan · US

    5-ply: 304 18/10 stainless, aluminium, aluminium alloy, 403 ferritic

    Touches food 60/60 · Buy it

    The full entry →
  • Heritage Steel titanium 12 inch fry pan, uncoated brushed stainless
    92/100
    Heritage Steel Titanium 12" Fry Pan · US

    Cooking surface “specialty 316Ti stainless steel”

    Touches food 60/60 · Buy it

    The full entry →
  • Tramontina tri-ply clad 12 inch stainless steel fry pan
    83/100
    Tramontina Tri-Ply Clad 12" Fry Pan · US

    “18/10 stainless steel” outer layers with an aluminium core

    Touches food 60/60 · Buy it

    The full entry →
  • All-Clad D3 stainless steel fry pan, uncoated, with a riveted stainless handle
    76/100
    All-Clad D3 Stainless Fry Pan · US

    Tri-ply bonded: aluminium core between stainless layers

    Touches food 53/60 · Fine

    The full entry →
  • No maker photo
    57/100
    GreenPan Valencia Pro Frypan · US

    Thermolon ceramic sol-gel on hard-anodised aluminium

    Touches food 34/60 · Read the caveats

    The full entry →
  • Caraway ceramic-coated fry pan with a cream non-stick interior, dark exterior and gold handle
    53/100
    Caraway Ceramic Fry Pan · US

    Ceramic sol-gel coating on aluminium

    Touches food 34/60 · Read the caveats

    The full entry →
  • No maker photo
    21/100
    Our Place Always Pan (ceramic) · US

    “Thermakind” ceramic coating on recycled aluminium

    Touches food 8/60 · They won't say

    The full entry →

Questions people ask

Is ceramic or stainless steel cookware safer?

Stainless has no coating, so nothing breaks down and nothing is secret. Ceramic-coated pans are PTFE-free but their recipes are proprietary and the surface wears. Solid ceramic, like Xtrema, is different again and scores highest of all.

Does stainless steel leach into food?

A little. One study measured the fraction of nickel leached falling from 5.10% on the first cook to 0.48% by the sixth, mostly with acidic food. A second study using real pots found 18/10 stainless “safe for the majority of nickel-allergic subjects”.

Is ceramic non-stick toxic?

There is no published evidence that it is. The issue is that nobody outside the factory can check, because the coating chemistry is not disclosed. In 2025 the National Advertising Division also found Caraway’s health comparisons against traditional non-stick unsupported.

How long does ceramic non-stick last?

Shorter than stainless, which has no coating to lose. Makers rarely publish a figure, so we don’t quote one.

Is solid ceramic cookware the same as ceramic-coated?

No. Xtrema is 100% ceramic with no metal and no coating, and states it is tested for lead and cadmium. Ceramic-coated pans are aluminium with a thin sol-gel layer.

Related

Sources

  1. American Ceramic Society, Ceramic Tech Today: is ceramic-coated cookware safe?. ceramics.org
  2. Kamerud, Hobbie and Anderson (2013), stainless steel leaches nickel and chromium into foods during cooking, J Agric Food Chem. pmc.ncbi.nlm.nih.gov
  3. Guarneri et al. (2017), release of nickel and chromium in common foods during cooking in 18/10 stainless steel pots, Contact Dermatitis. onlinelibrary.wiley.com
  4. BBB National Programs, National Advertising Division decision concerning Caraway Home (2025). bbbprograms.org
  5. Xtrema Classic Skillet — maker or retailer page. xtrema.com
  6. Made In Stainless Clad Frying Pan — maker or retailer page. madeincookware.com
  7. Heritage Steel Titanium 12" Fry Pan — maker or retailer page. www.heritagesteel.us
  8. Tramontina Tri-Ply Clad 12" Fry Pan — maker or retailer page. www.tramontina.com
  9. All-Clad D3 Stainless Fry Pan — maker or retailer page. www.all-clad.com
  10. GreenPan Valencia Pro Frypan — maker or retailer page. www.greenpan.us
  11. Caraway Ceramic Fry Pan — maker or retailer page. www.carawayhome.com
  12. Our Place Always Pan (ceramic) — maker or retailer page. fromourplace.com
  13. MessyPig materials rubric. MessyPig materials rubric

One useful email a fortnight

New scores, brands that finally answered, and any rule change that affects what you can buy. The list is not open yet — email us and we will add you when it is.